Texas Pecan Apricot Cake

Flavor First!  Genuine Texas Pecans make all the difference.

Just when you thought it couldn't get any more delicious, along come the lovable pecan nuts at Eilenberger Bakery. This fabulous dessert cake is the best of both worlds: The moist, mellow richness of our popular Australian Apricot Cake- plus the light, crisp sweetness found only in our beloved Texas Pecans.  Better order one for your own family too!

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Texas Pecan Apricot Cake

Ingredients: Apricots, Pecans, pineapple, bleached wheat flour, eggs, sugar, butter, corn syrup. contains 2% or less of the following: high fructose corn syrup, water, natural & artificial flavors, salt, apricot brandy, corn starch, citric acid, baking soda, baking powder(sodium aluminum sulfate, calcium phosphate), preservatives (potassium sorbate, sodium benzoate, sulfur dioxide, potassium metabisulphite, sodium propionate & sorbic acid, yellow #5 coloring & glucose.

Produced in a facility that uses peanuts, tree nuts, eggs, soy, milk & wheat.

No trans fat. 

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