Moist apricots and pineapple, with a splash of apricot brandy
Wonderfully plump and succulent, fine imported Australian Apricots give this luxurious dessert cake a fruity flavor and character all its own. We chop them along with tender golden pineapple. Then we gently fold them into our richest cake batter, made with plenty of butter and eggs- plus some smooth apricot brandy for good measure. It's a delightful dessert for guests or as gifts.
The 1.5 lb. cakes arrive in an exclusive Eilenberger's decorative gift box.
Australian Apricot Cake
Ingredients: Apricots, pineapple, bleached wheat flour, eggs, sugar, butter, corn syrup. contains 2% or less of the following: high fructose corn syrup, water, natural & artificial flavors, salt, apricot brandy, corn starch, citric acid, baking soda, baking powder;(sodium aluminum sulfate, calcium phosphate), preservatives; (potassium sorbate, sodium benzoate, sulfur dioxide, potassium metabisulphate, sodium propionate & sorbic acid, yellow #5 coloring & glucose.
Produced in a facility where dairy ingredients, tree nuts & peanuts are processed.
No trans fat.