Winner of the prestigious Monde Award!
We believe the first word in "Fruit Cake" ought to be fruit"!
The legend began in Leipzig, Germany, where the best fruits and nuts of the harvest season were reserved for the moist, luscious cakes to be enjoyed at holiday feasts. Lucky for us that tradition and those original recipes live today in this signature Fruit Cake from the Eilenberger Bakery. Texas Pecans, glaceed cherries, tropical pineapple and golden raisins, baked in our buttery egg batter- a tasteful tradition everyone will love.
The 2, 3 and 4.5 lb. Fruit Cakes arrive in Eilenberger's keepsake gift tin.