Moist apricots and pineapple, with a splash of apricot brandy

Wonderfully plump and succulent, fine imported Australian Apricots give this luxurious dessert cake a fruity flavor and character all its own. We chop them along with tender golden pineapple.  Then we gently fold them into our richest cake batter, made with plenty of butter and eggs- plus some smooth apricot brandy for good measure.  It's a delightful dessert for guests or as gifts. 

The larger cakes arrive in an exclusive Eilenberger's keepsake gift tin.